Large Non-Slip Wooden Bamboo Cutting Board with Antibacterial Surface with Stainless Steel Handle, Chopping Board for Kitchen, Cutting Board for Kitchen (Wood)

Description

• Bamboo boards have an advantage over wooden cutting boards in that they are naturally antibacterial, anti-fungal and is biodegradable
• Bamboo chopping boards have a tough, none scarring surface which will keep the sharp edge on your knife
• The board is smooth, with no grooves, making it more hygienic and easy to clean
• The board is smooth, with no grooves, making it more hygienic and easy to clean
• Cutting board bamboo is an Eco-friendly sustainable material, being naturally odour and stain-resistant.
• Ideal for chopping, slicing, dicing, cutting & serving food. You can use them on the kitchen counter while cooking.